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FAQ

  • > Can I freeze my baker's yeast ?
  • > I am gluten-intolerant, is baker's yeast all right for me to use ?
  • > What are the risks of allergy linked to the consumption of baker's yeast ?
  • > Should I use my fresh yeast differently according to whether I am kneading by hand, in the blender or with my bread machine ?
  • > When was yeast first discovered ?
  • > What is the difference between baker's yeast and the raising agent known as "chemical yeast" ?
  • > What is the difference between baker's yeast and brewer's yeast ?
  • > What is the difference between fresh yeast and instant dried yeast ?
  • > What is 'dietetic yeast' ?
  • > Problems that can arise when using a bread machine