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Making bread by hand
Making bread in a machine
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> Can I freeze my baker's yeast ?
> I am gluten-intolerant, is baker's yeast all right for me to use ?
> What are the risks of allergy linked to the consumption of baker's yeast ?
> Should I use my fresh yeast differently according to whether I am kneading by hand, in the blender or with my bread machine ?
> When was yeast first discovered ?
> What is the difference between baker's yeast and the raising agent known as "chemical yeast" ?
> What is the difference between baker's yeast and brewer's yeast ?
> What is the difference between fresh yeast and instant dried yeast ?
> What is 'dietetic yeast' ?
> Problems that can arise when using a bread machine