Panéo

Quick loaf

Weight

Ingredients

Water270 ml
Oil14 g
Salt6 g
Sugar14 g
Powdered milk7 g
Flour (type 55)430 g
Instant dried yeast9 g

Time

1h17

Fresh cubed yeast equivalent: 27 g

Super-quick and super-simple': for beginners, those pressed for time, those who can't wait and bread lovers in general, this is the bread for you! To be enjoyed at any time of day.

Instructions

  1. "Add the ingredients to the pan in the following order: water, oil, salt, sugar, powdered milk, flour and yeast.
  2. Place the pan in the machine. Select programme 5 and press the ""start - stop"" button.
  3. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf."
Panéo

Tablespoons conversion