Quick loaf



Water400 ml
Sunflower oil28 ml
Salt12 g
Sugar21 g
Powdered milk18 g
Flour (type 55)640 g
Fresh yeast36 g


1 h 20

Instant dry yeast equivalent: 12 g

Super-quick and super-simple': for beginners, those pressed for time, those who can't wait and bread lovers in general, this is the bread for you! To be enjoyed at any time of day.


  1. Add the ingredients to the pan in the following order: water, sunflower oil, salt, sugar and powdered milk.
  2. Then add the wheat flour and the dried yeast.
  3. Place the pan in the machine. Select programme 5, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
  4. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.

Tablespoons conversion