Not too sweet, the brioche also makes the perfect partner for salads or cheese, as well as yoghurt and jam. Ideal at breakfast and teatime.
"Add the ingredients to the pan in the following order: milk, salt, sugar, butter, eggs, flour and yeast.
Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
At the start of the baking cycle, lightly brush the top of the loaf with the beaten egg
At the end of the cycle, switch off the machine, take out the pan and turn out the brioche. "