Tex-Mex Bread



Water1 1/2 cups
Peppers2/3 cup
Corn meal1/4 cup
Salt1 1/2 tsp
special bread flour3 1/4 cups
Wholemeal flour3/4 cup
dry yeast1/2 tsp

Flecked with red pepper and pleasantly spiced, this loaf is a great accompaniment to a bowl of chili. Tex Mex spice blend is available in the spice aisles of most supermarkets.


  1. Measure all the ingredients into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 2, the appropriate chosen loaf weight and the preferred crust colour. Start the program by pressing the On/Off button.
  3. At the end of the program, turn the machine off and remove the bread pan. Turn the bread onto a cooling rack. (If necessary, turn the bread onto its side to remove the kneading paddles with the hook provided.) Cool the bread completely before slicing.

Tablespoons conversion