Savoy Onion Loaf



Water1 1/3 cups
Mushrooms1/4 cup
Onions1 tsp
Shredded Swiss cheese1/4 cup
Salt1 tsp
special bread flour3 cups
Rye flour1 cup
dry yeast1 1/2 tsp

A tender, soft bread featuring the savoury flavour of onions. This bread makes an excellent base for roast beef sandwiches.


  1. Measure all the ingredients into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 2, the appropriate chosen loaf weight and the preferred crust colour. Start the program by pressing the On/Off button.
  3. At the end of the program, turn the machine off and remove the bread pan. Turn the bread out of the pan onto a cooling rack. (If necessary, turn the bread onto its side to remove the kneading paddles with the hook provided.) Cool the bread completely before slicing.

Tablespoons conversion