Green Tea Date Loaf



Salt1 tsp (5 mL)
special bread flour2 1/3 cups (575 mL)
Wholemeal flour1 1/3 cups (325 mL)
dry yeast1/2 tsp (2 mL)

Alchimie subtile entre les notes mentholées du thé vert et la saveur persistante et sucrée des dattes... toute la saveur de l'Orient !


  1. Measure all the ingredients (except the dates) into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 2, the appropriate chosen loaf weight and the preferred crust colour. Start the program by pressing the On/Off button.
  3. During the kneading cycle, when the machine sounds, open the lid and add the dates.
  4. At the end of the program, turn the machine off and remove the bread pan. Turn the bread onto a cooling rack. (If necessary, turn the bread onto its side to remove the kneading paddles with the hook provided.) Cool completely before slicing.

Tablespoons conversion