Granary Baguettes



Water3/4 cup
Granulated sugar1 tsp
Salt3/4 tsp
special bread flour1 1/4 cups
Wholemeal flour2/3 cup
dry yeast3/4 tsp
Sunflower seeds2 tsp (10 mL)
Linseed1/2 tsp
Sesame seeds1/2 tsp
Poppy seeds1/4 tsp

Studded with nutritious seeds, these baguettes have a wonderful texture and crunch.


  1. Measure the all ingredients except the seeds into the bread pan in the order listed.Place the bread pan into the machine.
  2. Select Program # 9 and the Light or Medium crust colour. Start the program by pressing the On/Off button. Combine all the seeds in a small bowl.
  3. At the end of the cycle, when the machine sounds, open the lid and remove the bread pan.
  4. Divide and shape the dough on a floured surface into 4 equal baguettes. Brush the baguettes lightly with water. Make several deep slashes in the top of each baguette with the sharp knife provided. Sprinkle evenly with the seeds. Place the baguettes in the special baguette baking pans. Place the baguette rack in the machine in place of the bread pan. Press the On/Off button to resume the cycle.
  5. At the end of the program, turn the machine off and remove the baguette rack. Turn the baguettes onto a cooling rack. Cool completely before slicing.

Tablespoons conversion