Dutch-style Cheese Bread



Water1 2/3 cups
Salt1 1/2 tsp
Poppy seeds3 tbsp
special bread flour3 cups
Rye flour1 cup
Wholemeal flour1/4 cup
dry yeast3/4 tsp

Edam is a mellow, part skim milk cheese that is appealing to kids and adults alike - especially when it's added to a great loaf of bread!


  1. Measure all the ingredients into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 2, the appropriate chosen loaf weight and the preferred crust colour. Start the program by pressing the On/Off button.
  3. At the end of the program, turn the machine off and remove the bread pan. Turn the bread onto a cooling rack. (If necessary, turn the bread onto its side to remove the kneading paddles with the hook provided.) Cool the bread completely before slicing.

Tablespoons conversion