Cramique teabread



Flour (type 55)390 g
Salt9 g
Sugar70 g
Butter160 g
Milk43 ml
Fresh cubed yeast18 g
Dried raisins120 g



Instant dried yeast equivalent: 6 g

This sweet bun containing raisins is ideal for breakfast or snacks, cold or grilled, with or without accompaniment, the choice is all yours!


  1. Mix the flour, salt, sugar, butter and eggs in a bowl.
  2. Stir the milk into the yeast and add to the bowl.
  3. Blend with a spatula for 2 minutes, then add the dried raisins. Mix again until you have a smooth dough and finish by kneading with a rolling pin.
  4. Shape the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest for 60 minutes in a warm place.
  5. Take the ball of dough, divide it into 2 equal pieces and leave to rest, covered, for 10 minutes. Shape into 2 teabread loaves place them on a baking sheet and leave to rest, covered, for 2 hours.
  6. Put the loaves in an oven pre-heated to 180°C and bake for 20 minutes.

Tablespoons conversion