Buns with chocolate chips and apple



Flour (type 55)250 g
Wholemeal flour45 g
Salt5 g
Sugar45 g
Butter30 g
Water100 ml
Fresh cubed yeast9 g
Apple45 g
Chocolate chips45 g



Instant dried yeast equivalent: 3 g

Bite into this bread and taste the distinctive sour fruitiness of apples mixed with indulgent notes of chocolate...


  1. Mix the flour, salt, sugar, butter and egg yolk in a bowl.
  2. Stir the water into the yeast and add to the bowl.
  3. Blend with a spatula for 2 minutes and add the diced apple and chocolate chips. Mix again until you have a smooth dough and finish by kneading with a rolling pin.
  4. Shape the dough into a ball, put it back in the bowl and cover with a cloth. Leave to rest for 75 minutes in a warm place.
  5. Take the ball of dough, divide it into 4 equal pieces and leave to rest, covered, for 10 minutes. Shape into 4 buns, place them on a baking sheet and leave to rest, covered, for 120 minutes.
  6. Put the buns in an oven pre-heated to 180°C and bake for 20 minutes.

Tablespoons conversion