Brioche Baguettes



Butter1/4 cup
Granulated sugar3 tbsp
Salt3/4 tsp
special bread flour1 3/4 cups
dry yeast1 tsp

Rich and tender, these baguettes are best eaten the day they are made.


  1. Measure the all ingredients into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 9 and choose the Light crust colour. Start the program by pressing the On/Off button.
  3. At the end of the cycle, when the machine sounds, open the lid and remove the bread pan.
  4. Divide and shape the dough on a floured surface into 16 equal sized balls. Gently press 4 balls together to make a baguette length cluster. Make several deep slashes in the top of each baguette with the sharp knife provided. Place the baguettes in the special baguette baking pans. Place the baguette rack in the machine in place of the bread pan. Press the On/Off button to resume the cycle.
  5. At the end of the program, turn the machine off and remove the baguette rack. Turn the baguettes onto a cooling rack. Cool completely before slicing.

Tablespoons conversion