Milk1/4 cup
Butter2/3 cup
Salt1 1/2 tsp
Granulated sugar1/4 cup
special bread flour3 cups
dry yeast2 1/2 tsp
Chocolate chips1 cup

Not too sweet, the brioche also makes the perfect partner for salads or cheese, as well as yoghurt and jam. Ideal at breakfast and teatime.


  1. Measure all the ingredients (except the chocolate chips) into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 4, the appropriate chosen loaf weight and the Light crust colour. Start the program by pressing the On/Off button.
  3. During the kneading cycle, when the machine sounds, open the lid and add the chocolate chips (if using).
  4. At the end of the program, turn the machine off and remove the bread pan. Turn the bread onto a cooling rack. (If necessary, turn the bread onto its side to remove the kneading paddles with the hook provided.) Cool completely before slicing.

Tablespoons conversion