Bran Loaf



Water1 1/3 cup
Sunflower oil1 tsp
Salt1 tsp
Granulated sugar1 1/2 tsp
Powdered milk1 tbsp
special bread flour3 cups
Fine bran3/4 cup
dry yeast1 1/2 tsp

Idéal pour le transit et la digestion, ce pain riche en fibres est de valeur nutritionnelle équivalente au pain complet.


  1. Measure all the ingredients into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 8, the appropriate chosen loaf weight and the preferred crust colour. Start the program by pressing the On/Off button.
  3. At the end of the program, turn the machine off and remove the bread pan. Turn the bread onto a cooling rack. (If necessary, turn the bread onto its side to remove the kneading paddles with the hook provided.) Cool the bread completely before slicing.

Tablespoons conversion