Baguettes with Honey and Oats



Water3/4 cup
Honey2 tbsp
Salt3/4 tsp
special bread flour1 1/3 cups
Rye flour1/4 cup
dry yeast3/4 tsp (4 mL)
Oat flakes1/4 cup

Lightly sweet and wholesome, these baguettes are a great breakfast option.


  1. Measure all the ingredients except the oats into the bread pan in the order listed. Place the bread pan into the machine.
  2. Select Program # 9 and choose the Light crust colour. Start the program by pressing the On/Off button.
  3. At the end of the cycle, when the machine sounds, open the lid and remove the bread pan.
  4. Divide and shape the dough on a floured surface into 4 equal baguettes. Brush the baguettes lightly with water. Make several deep slashes in the top of each baguette with the sharp knife provided. Sprinkle evenly with the oats. Place baguettes in the special baguette baking pans. Place the baguette rack in the machine in place of the bread pan. Press the On/Off button to resume the cycle.
  5. At the end of the program, turn the machine off and remove the baguette rack. Turn the baguettes onto a cooling rack. Cool completely before slicing.

Tablespoons conversion