This warm, nutty loaf is even more scrumptious when served with an additional drizzle of honey.
Measure all the ingredients into the bread pan in the order listed. Place the bread pan into the machine.
Select Program # 2, the appropriate chosen loaf weight and the Light crust colour. Start the program by pressing the On/Off button.
At the end of the program, turn the machine off and remove the bread pan. Turn the bread onto a cooling rack. (If necessary, turn the bread onto its side to remove the kneading paddles with the hook provided.) Cool completely before slicing.