Panéo

Wholemeal loaf

Weight

Ingredients

Water at ambient temperature270 ml
Oil8 g
Salt9 g
Sugar8 g
Flour (type 55)225 g
Wholemeal flour225 g
Instant dried yeast3 g

Time

3h43

Fresh cubed yeast equivalent: 9 g

Excellent for the health, recommended in a number of diets and naturally rich in vitamin B, mineral salts and fibres.

Instructions

  1. "Add the ingredients to the pan in the following order: water, oil, salt, sugar, flour, wholemeal flour and yeast.
  2. Place the pan in the machine. Select programme 3 and press the ""start - stop"" button.
  3. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf."
Panéo

Tablespoons conversion