White loaf with onion



Water300 ml
Salt9 g
Sugar7 g
Flour (type 55)520 g
Fresh yeast9 g


3 h 34

Instant dry yeast equivalent: 3 g

Made from white flour, this loaf provides a good nutritional source and it ideal for savoury snacks. It is also an essential partner to accompany drinks.


  1. Select the weight of loaf desired.
  2. Add the ingredients to the pan in the following order: water, salt and sugar.
  3. Then add the wheat flour and the dried yeast.
  4. Place the pan in the machine. Select programme 2, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
  5. When you hear the beep, add the sliced onions if you so wish.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.

Tablespoons conversion