Wheat and rye loaf



Water500 ml
Salt12 g
Flour (type 55)350 g
Rye flour (type 170)350 g
Fresh yeast9 g


3 h 39

Instant dry yeast equivalent: 3 g

Maslin bread, composed of equal proportions of wheat flour and rye, with a relatively mild taste, a perfect partner to seafood or cheese.


  1. Add the ingredients to the pan in the following order: water and salt.
  2. Then add the two types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 2, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
  4. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.

Tablespoons conversion