Traditional Panettone



Cold water102 ml
Orange blossom11 ml
Sugar73 g
Salt5 g
Flour (type 55)270 g
Instant dried yeast12 g
Butter88 g
Candied orange40 g
Dried raisins109 g
Granulated sugar22 g



Fresh cubed yeast equivalent: 36 g

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!


  1. "Add the ingredients to the pan in the following order: water, orange blossom water, egg yolks, sugar, salt, flour and yeast.
  2. Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
  3. After 5 minutes of kneading, add the softened butter.
  4. When you hear the beep, add the candied orange and the dried raisins.
  5. At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg and sprinkle with granulated sugar.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone."

Tablespoons conversion