Seed loaf



Water300 ml
Rape oil28 ml
Honey2 sps
Salt9 g
Rye flour (type 170)240 g
Wholemeal flour240 g
Fresh yeast18 g
Linseed75 g
Sunflower seeds25 g
Poppy seeds15 g


3 h 45

Instant dry yeast equivalent: 6 g

This flavoursome blend of seeds, together with two types of flour, offers you an amazing culinary experience. Ideal partner for oriental dishes or salmon.


  1. Select the weight of loaf desired.
  2. Add the ingredients to the pan in the following order: water, rape oil, honey and salt.
  3. Then add the two types of flour and the dried yeast.
  4. Place the pan in the machine. Select programme 8, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
  5. When you hear the beep, add the black linseed, sunflower seeds and poppy seeds.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.

Tablespoons conversion