Raisin baguettes

Instructions

1. Add the ingredients to the pan in the following order: water, sugar and salt.
2. Then add the two types of flour and the dried yeast.
3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
4. When you hear the first beep, add the dried raisins to the dough.
5. When you hear the second beep, open the machine and remove the dough. Divide it in 4 equal pieces, which you then shape into baguettes before rolling them in the flour. Place them on the 'special baguette' baking device and make several diagonal incisions on the tops of the loaves. Press 'start - stop' again.

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