Raisin baguettes



Water165 ml
Sugar14 g
Salt5 g
Flour (type 55)125 g
Rye flour (type 170)125 g
Fresh yeast9 g
Dried raisins75 g


2 h 03

Instant dry yeast equivalent: 3 g

Opt for a simple, authentic snack with this sweet bun flavoured with currants.


  1. Add the ingredients to the pan in the following order: water, sugar and salt.
  2. Then add the two types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
  4. When you hear the first beep, add the dried raisins to the dough.
  5. When you hear the second beep, open the machine and remove the dough. Divide it in 4 equal pieces, which you then shape into baguettes before rolling them in the flour. Place them on the 'special baguette' baking device and make several diagonal incisions on the tops of the loaves. Press 'start - stop' again.

Tablespoons conversion