Panéo

Pizza dough

Weight

Ingredients

Water400 ml
Olive oil35 ml
Salt15 g
Flour (type 55)800 g
Fresh yeast24 g

Time

1 h 25

Instant dry yeast equivalent: 8 g

Create a pizza to suit your personality and mood of the moment. A good tomato sauce and before you know it, you're in Italy!

Instructions

  1. Add the ingredients to the pan in the following order: water, olive oil and salt.
  2. Then add the wheat flour and the dried yeast.
  3. Place the pan in the machine. Select programme 13. Press 'start - stop'.
  4. At the end of the cycle, switch off the machine and remove the pan. The dough is ready to use.
Panéo

Tablespoons conversion