Panettone olives and herbs



Cold water130 ml
Olive oil8 ml
Sugar4 g
Salt6 g
Flour (type 55)320 g
Instant dried yeast7 g
Butter67 g
Provençal herbs1 g
Pitted black olives67 g



Fresh cubed yeast equivalent: 21 g

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!


  1. "Add the ingredients to the pan in the following order: water, oil, egg yolks, sugar, salt, flour and yeast.
  2. Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
  3. After 5 minutes of kneading, add the softened butter.
  4. When you hear the beep, add the Provençal herbs and the olives sliced in half.
  5. At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg and add a light sprinkling of Provençal herbs.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone."

Tablespoons conversion