Panettone mozzarella - cured ham - dried tomatoes

Instructions

1. "Add the ingredients to the pan in the following order: water, oil, egg yolks, sugar, salt, flour and yeast.
2. Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
3. After 5 minutes of kneading, add the softened butter.
4. When you hear the beep, add the pieces of ham and dried tomato, then 3 minutes later the cubed mozzarella.
5. At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg.
6. 1h50 before the end of the cycle, wrap the remaining ham in 1cm wide strips around the ball of dough.
7. At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone."

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