Panettone mango - raisins - pineapple



Cold water108 ml
Sugar86 g
Salt5 g
Flour (type 55)270 g
Instant dried yeast13 g
Butter79 g
Mango73 g
Dried raisins36 g



Fresh cubed yeast equivalent: 39 g

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!


  1. "Add the ingredients to the pan in the following order: water, egg yolks, sugar, salt, flour and yeast.
  2. Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
  3. After 5 minutes of kneading, add the softened butter.
  4. When you hear the beep, add the diced mango and dried raisins.
  5. At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone."

Tablespoons conversion