Panettone chocolate/almonds



Water at ambient temperature118 ml
Sugar60 g
Salt5 g
Cacao powder27 g
Flour (type 55)250 g
Instant dried yeast11 g
Butter78 g
Chocolate drops33 g
Grilled almonds50 g
Flaked almonds20 g



Fresh cubed yeast equivalent: 33 g

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!


  1. "Add the ingredients to the pan in the following order: water, egg yolks, sugar, salt, cocoa, flour and yeast.
  2. Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
  3. After 5 minutes of kneading, add the softened butter.
  4. When you hear the beep, add the chocolate drops and the lightly crushed almonds.
  5. At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg and sprinkle with flaked almonds.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone."

Tablespoons conversion