Panettone apricot - pineapple



Cold water104 ml
Sugar69 g
Salt5 g
Flour (type 55)260 g
Instant dried yeast12 g
Butter55 g
Dried apricots83 g
Pineapple (slices)138 g



Fresh cubed yeast equivalent: 36 g

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!


  1. "Add the ingredients to the pan in the following order: water, egg yolks, sugar, salt, flour and yeast.
  2. Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
  3. After 5 minutes of kneading, add the softened butter.
  4. When you hear the beep, add the diced dried apricots.
  5. After 30 minutes of fermentation, arrange the pineapple slices, having drained and dried them on kitchen paper, around the sides of the pan.
  6. At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg and sprinkle with powdered cinnamon.
  7. At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone."

Tablespoons conversion