Panettone gorgonzola and parmesan



Cold water114 ml
Sugar3 g
Salt5 g
Flour (type 55)260 g
Instant dried yeast10 g
Butter52 g
Gorgonzola34 g
Parmesan34 g



Fresh cubed yeast equivalent: 30 g

A delicious festive sweet bread and traditional way to celebrate Christmas in Italy!


  1. "Add the ingredients to the pan in the following order: water, egg yolks, sugar, salt, flour and yeast.
  2. Place the pan in the machine. Select programme 4 and press the ""start - stop"" button.
  3. After 5 minutes of kneading, add the softened butter.
  4. When you hear the beep, add the gorgonzola and the diced parmesan.
  5. At the start of the baking cycle, lightly brush the top of the Panettone with the beaten egg and a little grated parmesan.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the Panettone."

Tablespoons conversion