Marinate the dried raisins in water or a colourless spirit.
Select the weight of loaf desired.
Add the ingredients to the pan in the following order: milk, eggs, softened butter, salt and sugar.
Then add the wheat flour and the dried yeast.
Place the pan in the machine. Select programme 4, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
When you hear the beep, add the whole almonds and the marinated raisins.
At the end of the cycle, switch off the machine, take out the pan and turn out the Kugelhopf
