Granary baguettes



Water200 ml
Salt5 g
Sugar4 g
Flour (type 55)165 g
Rye flour (type 170)40 g
Wholemeal flour40 g
Fresh yeast9 g
Linseed10 g
Sesame seeds10 g
Poppy seeds10 g
Sunflower seeds10 g
Millet seeds10 g


2 h 03

Instant dry yeast equivalent: 3 g

A balanced, appetising blend of cereals. You'll love it on its own as a snack or toasted and accompanied by butter and jam!


  1. Add the ingredients to the pan in the following order: water, sugar and salt.
  2. Then add the three types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
  4. When you hear the beep, open the machine and remove the dough. Divide it into 4 equal pieces, which you then shape into baguettes before rolling them in the seed mix. Place them on the 'special baguette' baking device, make a few diagonal incisions on the tops of the loaves. Press 'start - stop' again.

Tablespoons conversion