Slightly acidic in flavour, this loaf gets its colour from the wheat grain husks. It keeps for longer without going stale due to the fermentation method used.
"Add the ingredients to the pan in the following order: water, salt, flour, rye flour and yeast.
Place the pan in the machine. Select programme 2 and press the ""start - stop"" button.
At the end of the cycle, switch off the machine, take out the pan and turn out the loaf."