Farmhouse bread



Water305 ml
Sunflower oil7 ml
Salt9 g
Sugar14 g
Powdered milk14 g
Flour (type 55)240 g
Wholemeal flour120 g
Rye flour (type 170)120 g
Fresh yeast15 g


3 h 37

Instant dry yeast equivalent: 5 g

Fine and regular in texture, with a crumb that stays moist thanks to the high milk content, a crumbly crust and balanced flavour... delicious with coffee!


  1. Select the weight of loaf desired.
  2. Add the ingredients to the pan in the following order: water, sunflower oil, salt, sugar and powdered milk.
  3. Then add the three types of flour and the dried yeast.
  4. Place the pan in the machine. Select programme 3, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
  5. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.

Tablespoons conversion