Farmhouse baguettes



Water190 ml
Salt5 g
Flour (type 55)210 g
Rye flour (type 170)40 g
Fresh yeast9 g
Sugar4 g


2 h 03

Instant dry yeast equivalent: 3 g

A hint of rye is all that's required to lend this traditional baguette its rustic notes.


  1. Add the ingredients to the pan in the following order?: water, sugar and salt.
  2. Then add the two types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
  4. When you hear the beep, open the machine and remove the dough. Divide it into 4 equal pieces, which you then shape into baguettes before rolling them in the flour. Place them on the 'special baguette' baking device, make a few diagonal incisions on the tops of the loaves. Press 'start - stop' again.

Tablespoons conversion