Panéo

Farmhouse baguettes

Weight

2 h 03

Instant dry yeast equivalent: 3 g

A hint of rye is all that's required to lend this traditional baguette its rustic notes.

Add the ingredients to the pan in the following order?: water, sugar and salt.
Then add the two types of flour and the dried yeast.
Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
When you hear the beep, open the machine and remove the dough. Divide it into 4 equal pieces, which you then shape into baguettes before rolling them in the flour. Place them on the 'special baguette' baking device, make a few diagonal incisions on the tops of the loaves. Press 'start - stop' again.

Panéo