Panéo

Farmer's loaf

Weight

Ingredients

Water500 ml
Salt12 g
Flour (type 55)400 g
Rye flour (type 170)150 g
Wholemeal flour150 g
Fresh yeast9 g

Time

3 h 39

Instant dry yeast equivalent: 3 g

The moist crumb of this bread releases the pronounced flavour of brown bread.

Instructions

  1. Add the ingredients to the pan in the following order: water and salt.
  2. Then add the three types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 2, the weight of the loaf and the colour of the crust desired. Press 'start - stop'. At the end of the cycle, switch off the machine, take out the pan and turn out the loaf.
Panéo

Tablespoons conversion