Milk40 ml
Butter160 g
Salt9 g
Sugar70 g
Flour (type 55)390 g
Fresh yeast18 g
Dried raisins120 g


3 h 45

Instant dry yeast equivalent: 6 g

This sweet bun containing raisins is ideal for breakfast or snacks, cold or grilled, with or without accompaniment, the choice is all yours!


  1. Select the weight of loaf desired.
  2. Add the ingredients to the pan in the following order: milk, eggs, softened butter, salt and sugar.
  3. Then add the wheat flour and the dried yeast.
  4. Place the pan in the machine. Select programme 4, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
  5. When you hear the beep, add the dried raisins.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the teabread.

Tablespoons conversion