Ciabatta rolls



Water450 ml
Olive oil (+ for cooking)70 ml
Salt15 g
Flour (type 55)760 g
Fresh yeast24 g


1 h 15

Instant dry yeast equivalent: 8 g

"This white bread owes its name to its distinctive flat, oval shape (ciabatta means ""slippers"" in Italian). Let this traditional bread take you on a fabulous culinary journey into the heart of Italy!"


  1. Add the ingredients to the pan in the following order: water, olive oil and salt.
  2. Then add the wheat flour and the dried yeast.
  3. Place the pan in the machine. Select programme 13. Press 'start - stop'.
  4. After an hour, switch off the machine and remove the dough from the pan.
  5. Flour the work surface and divide the dough into 8 roll shapes. Cover them with a cloth and leave to rise for an hour at ambient temperature. Pre-heat the oven to 240 °C (th. 8). Once the oven is hot, brush the rolls with olive oil.
  6. Put them in the oven with a bowl of water to keep the oven air moist. Bake for 25 minutes. Leave to cool on a wire rack.

Tablespoons conversion