Chocolate chip rolls with apple



Water100 ml
Sugar45 g
Salt5 g
Butter30 g
Flour (type 55)250 g
Wholemeal flour45 g
Fresh yeast9 g
Chocolate chips45 g
Apple45 g


2 h 20

Instant dry yeast equivalent: 3 g

Bite into this bread and taste the distinctive sour fruitiness of apples mixed with indulgent notes of chocolate...


  1. Add the ingredients to the pan in the following order: water, sugar, butter and salt.
  2. Then add the two types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
  4. When you hear the first beep, add the chocolate chips and apple pieces to the dough.
  5. When you hear the second beep, open the machine and remove the dough. Divide it into 4 equal pieces, which you then shape into baguettes. Place them on the 'special baguette' baking device, brush them with beaten egg yolk, then make several diagonal incisions on the tops of the loaves. Press 'start - stop' again.

Tablespoons conversion