Calcium loaf



Water260 ml
Butter60 g
Salt9 g
Sugar28 g
Powdered milk65 g
Flour (type 55)500 g
Fresh yeast15 g
Chocolate chips40 g


2 h 15

Instant dry yeast equivalent: 5 g

This loaf provides a source of the calcium required for the proper formation of bones and teeth, due to its powdered milk content. To be enjoyed at breakfast and tea time.


  1. Select the weight of loaf desired.
  2. Add the ingredients to the pan in the following order: water, softened butter, salt, sugar and powdered milk.
  3. Then add the wheat flour and the dried yeast.
  4. Place the pan in the machine. Select programme 1, the weight of the loaf and the colour of the crust desired. Press 'start - stop'.
  5. When you hear the beep, add the chocolate chips.
  6. At the end of the cycle, switch off the machine, take out the pan and turn out the teabread.

Tablespoons conversion