Baguettes with sesame seeds



Water175 ml
Sugar4 g
Salt5 g
Flour (type 55)250 g
Fresh yeast9 g
Sesame seeds50 g


2 h 03

Instant dry yeast equivalent: 3 g

A few sesame seeds are all that's required to flavour your baguette and lend a hint of exoticism!


  1. Add the ingredients to the pan in the following order: water, sugar and salt.
  2. Then add the wheat flour and the dried yeast.
  3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
  4. When you hear the first beep, add the sesame seeds to the dough.
  5. When you hear the second beep, open the machine and remove the dough. Divide it into 4 equal pieces, which you then shape into baguettes. Place them on the 'special baguette' baking device, make a few diagonal incisions on the tops of the loaves. Press 'start - stop' again.

Tablespoons conversion