Baguettes with prunes and walnuts



Water160 ml
Sugar14 g
Salt5 g
Corn meal25 g
Flour (type 55)200 g
Rye flour (type 170)25 g
Fresh yeast9 g
Prunes45 g
Walnuts45 g


2 h 03

Instant dry yeast equivalent: 3 g

An autumn recipe with woody, fruity notes... to be enjoyed on its own or to partner a good strong cheese.


  1. Add the ingredients to the pan in the following order: water, sugar and salt.
  2. Then add the two types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
  4. When you hear the first beep, add the walnuts to the dough.
  5. When you hear the second beep, open the machine and remove the dough. Divide it in 4 equal pieces, which you then shape into baguettes before rolling them in the corn meal. Place them on the 'special baguette' baking device and make a few diagonal incisions on the tops of the loaves. Place 3 prunes in each incision. Press 'start - stop' again.

Tablespoons conversion