An autumn recipe with woody, fruity notes... to be enjoyed on its own or to partner a good strong cheese.
Instructions
Add the ingredients to the pan in the following order: water, sugar and salt.
Then add the two types of flour and the dried yeast.
Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
When you hear the first beep, add the walnuts to the dough.
When you hear the second beep, open the machine and remove the dough. Divide it in 4 equal pieces, which you then shape into baguettes before rolling them in the corn meal. Place them on the 'special baguette' baking device and make a few diagonal incisions on the tops of the loaves. Place 3 prunes in each incision. Press 'start - stop' again.
