Baguettes with honey and oatflakes



Water175 ml
Salt5 g
Honey30 g
Flour (type 55)210 g
Rye flour (type 170)40 g
Fresh yeast9 g


2 h 03

Instant dry yeast equivalent: 3 g

A high-energy baguette! When eaten at breakfast, it'll set you up for the whole day.


  1. Add the ingredients to the pan in the following order: water, honey and salt.
  2. The add the two types of flour and the dried yeast.
  3. Place the pan in the machine. Select programme 9 and press the 'start - stop' button.
  4. When you hear the beep, open the machine and remove the dough. Divide it into 4 equal pieces, which you then shape into baguettes. Brush them with water before rolling them in oat flakes. Place them on the 'special baguette' baking device. Make several deep incisions with the scissors and prise open the gaps to give the shape of a wheatsheaf. Press 'start - stop' again.

Tablespoons conversion