Panéo
PANEO week
Treat yourself every day with a new recipe!
Search :
Home
Making bread by hand
Making bread in a machine
Baker's yeasts
Bread machines
FAQ
Sitemap
Select your country
FAQ
Back to the questions
Can I freeze my baker's yeast ?
Baker's yeast is very tolerant of freezing and preserves its original performance capabilities after a year's storage at a temperature of –18°C, providing it is defrosted in the fridge and used with 24 hours.